[ubuntu-mono] Your $100 CVS GiftCard Expires At The End Of This Week

[CVS]

Fantastic-News! Because you have remained such a loyal CVS customer, we are going to give you a $100 GiftCard as a way to say "thank you". 

All that you need to do to get your bonus is visit-below here & answer a short survey regarding your CVS shopping experience. . . but remember that this bonus expires at the end of this week if you have not claimed it. 

Go Here Now & CIaim Your CVS GiftCard http://www.tapwtrcij.com/nibbled-obviations/de64n2395QYh8610J1b18Z84am29A4F4rx4-isrsfhbwxwE4F4rx4EGsi7SQYneQS5FXu105BBib1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

So I was there last night for a Birthday dinner.  The atmosphere is nice and I absolutely love the kitchens open concept.  For appetizers we enjoyed the salmon crispy rice and yellow fin tartare.  We shared a delicious steak, Brussel sprouts, mash potatoes, and onion rings.  BUT, what was NOT so great was that our waiter forgot to put all of our sides in our to-go bag.  We left headed back home to Edmond and we were in disbelief.  And YES it was clear to him to bag everything to include the bread that we didn't finish.  I honestly believe he must've took them out when adding our to-go chocolate cake in the bag.  And to be honest, I didn't check the bag because certain places just have levels for attention to detail, so if I'm eating in a nice atmosphere, I don't feel the need to check my food as if I was at a drive through.  I want my sides damn it.  Now I have this steak from last night and no sides.  I would've tipped only 10% versus 20% It's been 8 months since I last had Stock and Bond and I felt a little disappointed when I came back recently.  The service was the same, which is great! Our server (name on receipt said Goose) was friendly and attentive.  He constantly made sure we had a clean table and gave us his recommendations.  My wife and I ordered the exact same meal as last time, 8oz filet and 16oz Delmonico steak with mushrooms and root vegetable gratin side dishes.  I have no idea what happened but nothing looked and tasted like it did last time.  Our steaks had no sear and almost looked. . . wet? Flavor was somewhat there but the texture was completely off.  The root vegetable gratin was still pretty great, a little more cheesy than I remembered but I enjoyed it! I loved the mushroom side dish last time because it was a medley of different mushrooms with different textures and taste.  The mushroom side dish changed completely and was only mushroom caps.  The redeemer of the evening was the cinnamon bread pudding.  Loved the sweetness and the bread reminded me of the bread they bring to you at the beginning of your meal.  I'm hoping this was a one-off experience for us.  INCREDIBLE! This is definitely up there on my favorite places to grab a steak in OKC! It was cooked perfectly and tasted amazing! We got several appetizers and sides because everything sounded so good, but it tasted even better.  My favorite appetizer was probably the salmon crispy rice.  The texture was unlike anything I've ever had before.  Their rolls tasted like clouds of butter and happiness.  The bread pudding is made with these rolls and is just perfection.  Our waiter was so attentive and always willing to give his opinion, like getting a garlic crust with crab oscar on top! We will definitely be going back! We tried this place out last month for a date night for a change from our usual steakhouse we visit in okc.  Love it's location downtown in the beautiful national building! They start you out with delicious rolls that were always fresh and warm but were a tad on the salty side for my liking.  The cocktails were fabulous! I think the name of mine was rum boxcar or something it was delicious! Our steaks were okay we prefer another steakhouse more on the steak but it was delicious and we finished it without any problem.  Their fried onion rings were delicious!! Perfectly crispy and serving size was massive! I did not like the max and cheese one bit.  It was homemade in house they said and just different style cheese than what i like.  Service was good we never felt rushed like some steakhouses do as they just want to turn tables you feel like.  Wow, wow, wow! Now this is a steakhouse experience that I will never forget! From the moment I stepped through the doors I knew we were in for an amazing night.  Located in the lovely First National Bank, Stock & Bond spared no expense to truly elevate their space.  With a modernized western vibe, they pay homage to local cattle farmers while making sure to keep the space feeling elegant and upscale.  We sat near the open concept kitchen, and it was so cool to watch the chefs at work.  And if you're a whiskey or bourbon lover, you came to the right place.  Their whiskey list is so long, that it comes in a leather bounded book.  Not a pamphlet, a BOOK.  Safe to say you will find the drink you're looking for! Also, if you can get a chance, be sure to check our their Whiskey Room.  It's STUNNING!

 
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