[ubuntu-mono] Your $100 CVS In-Store/OnIine Rewards Must Be Used By September 15th

Wed Sep 13 18:37:34 UTC 2023

You have been such a Ioyal customer to CVS and we want to say "thank you".

If you answer a few brief questions below, we're giving you $150 in ExtraCare bucks...but remember that this bonus expires at the end of the week if you have not cIaimed it.

Go Here Now & CIaim Your CVS GiftCard http://www.runbki.net/Ojb-7v6b~De/C/

.

I attended a conference at Intercontinental Miami this week, I can not say enough good things about it! Located right on Biscayne Bay in downtown Miami, minutes away from everything. Walking into the hotel you are greeted with a fresh aroma, clean and vibrant interiors. The lobby atrium has soaring ceilings of glass and an impressive massive stone art piece. There is convenient seating around with plush and stylish furniture. Nice clusters around for clients to have privacy while working or lounging. Toro Toro is their inhouse restaurant. The pricing of the food is quite substantial price point but delicious. Armando j Febles is the executive chef, he obviously knows what he is doing. Everything I have had from burgers to the grouper has been amazing. I ordered the beef fillet antichucho this evening which is Peruvian aji adobo, chimichurri and charred corn salad for $28. Tiny portion, pretty but tasty. I ordered the Pina colada rum cake which was delicious and my friends
ordered the La Bamba. It was a whole presentation! It was a chocolate bowl served with ice cream and awesomeness inside, they lay down paper and smashed the bowl and drizzle three different types of sauces on top. So. Good. They play fun and vibrant music sure to get you in the party mood. All of the employees at the hotel and restaurant where welcoming and friendly and went out of their way to accommodate. It was a great experience, I highly recommend the Intercontinental and Toro Toro. Went earlier this week for Miami Spice, a good way to sample their rich menu. We both felt the feeling and the service was the best. We were treated like royalty by the staff. Ambiance was marred by the music that got louder and louder as the evening continued. We both had the amarillo tuna ceviche. It was delicious, especially the accompanying fresh boniato chips. My husband had the flat iron steak, cooked to perfection. The sauces were interesting, but left something to be desired. However,
the line of tendon or connective tissue through the middle of the cut made some of it impossible to eat. I had the Cusco chicken. For me, it was ok. The presentation was beautiful, but sometimes chicken breast dries out. I know on Miami Spice you don't always get what's on the "real" menu; that was the case here - chicken breast instead of half of a chicken. The desserts. My husband had the raspberry lime cake; perhaps the touch of lychee was the best taste. I wanted to go here for the pavlova, something I make that the family likes. It's also been featured on lots of tv cooking shows lately. I hunted for the meringue under the inch of whipped cream with no success. And the blueberry compote was unlike any compote I've ever had. I'd say this was a creative interpretation inspired by pavlova. Again, this is something not on the regular menu. I recommend it not find a place on it.Went earlier this week for Miami Spice, a good way to sample their rich menu. We both felt the
feeling and the service was the best. We were treated like royalty by the staff. Ambiance was marred by the music that got louder and louder as the evening continued. We both had the amarillo tuna ceviche. It was delicious, especially the accompanying fresh boniato chips. My husband had the flat iron steak, cooked to perfection. The sauces were interesting, but left something to be desired. However, the line of tendon or connective tissue through the middle of the cut made some of it impossible to eat. I had the Cusco chicken. For me, it was ok. The presentation was beautiful, but sometimes chicken breast dries out. I know on Miami Spice you don't always get what's on the "real" menu; that was the case here - chicken breast instead of half of a chicken. The desserts. My husband had the raspberry lime cake; perhaps the touch of lychee was the best taste. I wanted to go here for the pavlova, something I make that the family likes. It's also been featured on lots of tv cooking
shows lately. I hunted for the meringue under the inch of whipped cream with no success. And the blueberry compote was unlike any compote I've ever had. I'd say this was a creative interpretation inspired by pavlova. Again, this is something not on the regular menu. I recommend it not find a place on it. I'm not a huge fan of hotel restaurants. Miami is a bit pricier for restaurants anyway so everything was a little more than I'm used to. The empanadas were amazing, but everything else was quite bland. The crispy shrimp was too battered for my liking and the guacamole had no flavor. It was a convenient place to eat since I was staying at the hotel. Located in the lobby of Intercontinental hotel so it definitely has a very nice ambiance. However, the constant club music is tiring, not relaxing at all. The staffs are great and respectful. Services is good. The biggest disappointment of the night was our 32oz dry aged ribeye. It was tough and chewy although cooked in medium. It
wasn't worth $250 for this dish alone. Located in the lobby of Intercontinental hotel so it definitely has a very nice ambiance. However, the constant club music is tiring, not relaxing at all. The staffs are great and respectful. Services is good. The biggest disappointment of the night was our 32oz dry aged ribeye. It was tough and chewy although cooked in medium. It wasn't worth $250 for this dish alone.I really wanted to love this place, but i couldn't. The ambiance is super nice and calm, the service was great, the waiter was very attentive and nice. However the food was nothing out of this world. Aesthetically pleasing but the taste is ... basic. Flavors are not bold and did not have anything that WOW'ed me. What was great was the lychee martini's I appreciate that they make the drinks strong.
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