[ubuntu-mono] Last Chance: Complimentary Sams Club Membership + $150.00 Card

[Sams Club]

Exciting News from Sam's Club!

We are thrilled to share that a new Sam's Club is opening in your area! To express our gratitude for your support, we are pleased to offer you a compIimentary 1-year membership along with a $150 card for your first shopping experience.

Act now! Make sure to activate your membership and club card by November 9th.

Activate Your Complimentary Membership & $150 Card http://www.trueburrowkz.com/domain/tld/gtld/cctld/nic/registry/registrar/json/umac?x=dWJ1bnR1LW1vbm9AbGlzdHMudWJ1bnR1LmNvbQ

As a member of Sam's Club, you'll enjoy unbeatable prices on everyday essentials, groceries, electronics, and more. Here’s what you can expect:

Member Benefits Details Exclusive Deals Save on fuel, tires, and in-club products with special pricing just for members. Mobile App Shop online, utilize Scan & Go for quick checkouts, and order curbside pickup with our app. Early Shopping Access exclusive early hours before the rush.

"Savings Made Simple."

Don’t let this opportunity slip away! With your complimentary membership, you'll enjoy amazing savings on quality items. Our members benefit from discounts on groceries, electronics, and access to services like optical, pharmacy, and tire care. Sam's Club is here to make life better for families and businesses alike.

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Date: September 16, 2024 Time: 9:00 AM From: Emma Parker Good morning everyone, Hope you’re all doing well! With the weather starting to cool down, I’ve been craving some comfort food lately. I’d love to hear what everyone’s go-to comfort foods are, especially if you have any good recipes to share. Looking forward to some delicious suggestions! Best, Emma Date: September 16, 2024 Time: 9:30 AM From: Jack Thompson Hey Emma and all, Great topic! For me, nothing beats a good old-fashioned mac and cheese. I’ve been experimenting with different cheeses and recently tried a version with Gruyère and white cheddar—it was amazing. The key is to bake it just enough to get that golden, crispy top. If you’re into mac and cheese, I can send over the recipe I use! What’s everyone else’s comfort go-to? Cheers, Jack Date: September 16, 2024 Time: 10:05 AM From: Mia Chen Hi everyone, Emma, I totally agree—comfort food season is the best! My favorite is chicken pot pie. There’s something so satisfying about that flaky crust with a creamy filling. I usually make it on Sundays so I can enjoy leftovers during the week. I’ve been using my grandma’s recipe, which includes a secret ingredient: a splash of sherry in the filling. It adds a really nice depth of flavor. Jack, I’m definitely interested in that mac and cheese recipe! Looking forward to hearing more favorites. Best, Mia Date: September 16, 2024 Time: 10:40 AM From: Lucas Green Hey all, Comfort food is right up my alley! My go-to is a hearty beef stew. I usually make it in a slow cooker, and it’s packed with veggies, potatoes, and a nice, rich broth. I’ve been playing around with adding different herbs, and rosemary has been a game-changer. Emma, I also love a good baked ziti when I’m in the mood for something cheesy and comforting. It’s easy to make and perfect for feeding a crowd or just for having leftovers. Mia, your chicken pot pie sounds delicious! I’ve never thought of adding sherry but will have to try it. Happy eating! Lucas Date: September 16, 2024 Time: 11:15 AM From: Sarah Kim Hi team, Great picks so far! For me, it’s all about a big bowl of ramen. I know it sounds simple, but making it from scratch can be such a rewarding process. I usually do a miso-based broth with lots of garlic, ginger, and some soft-boiled eggs on top. It’s my ultimate comfort meal, especially when I’m feeling under the weather. Jack, your mac and cheese sounds fantastic—I’d love the recipe! And Lucas, beef stew is a classic in our house too. We like to add a little red wine to the broth for extra flavor. Emma, what’s your go-to comfort food? Best, Sarah Date: September 16, 2024 Time: 11:50 AM From: Emma Parker Thanks for all the amazing ideas, everyone! You’re making me hungry just reading these. My personal comfort food is lasagna. I have a recipe that’s been passed down in my family, and it’s loaded with layers of cheese, meat sauce, and spinach. It’s a bit of a project, but so worth it when you have that first bite. Mia, your chicken pot pie sounds wonderful, and I love the idea of adding sherry. Sarah, I’ve never made ramen from scratch, but I might have to give it a try—it sounds so cozy. Jack, please do share that mac and cheese recipe. And Lucas, your beef stew would be perfect for a chilly evening. Thanks for sharing your favorites! Best, Emma Date: September 16, 2024 Time: 12:30 PM From: Jack Thompson Hey Emma and everyone, Here’s my mac and cheese recipe: I use a mix of Gruyère, white cheddar, and a little bit of parmesan. I make a roux with butter and flour, then slowly whisk in milk until it thickens. After that, I add the cheeses and a bit of mustard powder for a kick. Pour it all over cooked pasta, top with breadcrumbs, and bake at 375°F until bubbly and golden on top. It’s super creamy and comforting! Emma, lasagna is another favorite of mine—I’d love to try your recipe sometime. Sarah, homemade ramen sounds like a fun challenge; might have to add that to my list. Happy cooking! Jack Date: September 16, 2024 Time: 1:15 PM From: Mia Chen Thanks for sharing the recipe, Jack! Can’t wait to try it. Emma, your lasagna sounds incredible—I’m always looking for new ways to add veggies, and spinach is a great idea. Lucas, I love a good slow cooker beef stew, especially when it’s loaded with veggies. Have you ever tried adding barley? It makes it even heartier and is perfect for a winter night. Sarah, ramen is one of my favorites too, but I usually just use the instant stuff. I’m impressed that you make it from scratch—might have to step up my game! Enjoy all the comfort food, everyone! Best, Mia Date: September 16, 2024 Time: 2:00 PM From: Lucas Green Thanks, Mia! I haven’t tried barley in my stew yet, but that sounds like a great addition. I’m going to give it a go next time. And Sarah, I’ve only ever made basic ramen at home, but your miso broth sounds like a must-try. Jack, I’m definitely saving that mac and cheese recipe—it sounds like the ultimate comfort food. Emma, I’d love to swap lasagna recipes sometime; I’ve been trying to perfect mine for a while now. This has been a delicious discussion—thanks for starting it, Emma! Best, Lucas Date: September 16, 2024 Time: 2:45 PM From: Sarah Kim Thanks for the recipe, Jack! I’m always up for a new mac and cheese variation. Emma, lasagna is a classic comfort food in my house too. I love how everyone’s got a slightly different take on these dishes. Lucas, adding barley to stew sounds like a fantastic idea—I’ve never tried it, but it would definitely make it even more filling. Mia, I think I might take your suggestion and make chicken pot pie this weekend; it’s been a while since I made one from scratch. Looking forward to trying these recipes. Let’s keep sharing if we come up with any more comfort food ideas! Best, Sarah Date: September 16, 2024 Time: 3:30 PM From: Emma Parker Thanks so much for the recipe, Jack! I’m definitely trying it this week. And Mia, your suggestion of adding barley to beef stew is brilliant—I love the texture it adds. Lucas, I’d be happy to share my lasagna recipe; I’ll send it over soon. Sarah, your homemade ramen sounds amazing—I think I’ll need to try making my own broth instead of relying on instant packets. This has been such a fun thread; I’m glad we all got to share our favorites. Thanks for all the delicious ideas, everyone! Let’s keep the comfort food inspiration going. Best, Emma
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