<OT> Re: Naive Question:

[Liam Proven]

On 15 May 2011 08:10, Goh Lip <g.lip at gmx.com> wrote:
> On 05/15/2011 12:24 PM, Ric Moore wrote:
>>
>>  Goh Lip will cater. I think he
>> promised 5-Spice Jellied Duck Feet for an appetizer. He'll post the rest
>> of the meal menu, which I look forward to. I do like snails in black
>> bean sauce (hint hint).
>
> *Scrumptious Splender Menu*
>
> o  Fish Lips in plum sause
> o  Jerried Duck Feet in 5 continent spice
> o  Braised Sea Slugs in brack soy sause
> o  Blanch Barnacle Clams in Szechuan peppers
> o  Peasant snails in brack bean sause
> o  Chow Sum, brack mushrooms in abalone sause
> o  Lettuce cabbage with dried scallops and scallions
> o  Steamed coral trout, cordyceps in Fook Yew Wine
> o  Jerry Fish, caterpillars in Fook Mee Wine
> o  Pork Trotters in Brack Sorghum Vinegar
> o  Flied Lice
> o  Longan jelly, chinese gooseberry, dragon fruit and nipples
>
>
> Payment of  RMB 2,500 in advance. no USD prease.

Is it Wrong of me to have found this highly amusing? :¬)

-- 
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